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Luckin Coffee (Zhongsheng Financial Center Store)

咖啡 · ⭐ 4.0

No. 2067 Yan'an West Road, Unit 03, First Floor, Zhongsheng Financial Center Building

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Coffee-flavored Anmushi

  Coffee-flavored Anmushi is an innovative beverage that combines coffee and yogurt. High-quality coffee beans are ground into powder and perfectly blended with the smooth Anmushi yogurt, creating a unique coffee aroma and delicate yogurt texture. The preparation is simple: mix freshly brewed coffee with Anmushi yogurt in proportion and stir well to enjoy.
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  Wafer White Chocolate

  A dessert made of thin, crispy wafers layered with creamy white chocolate, offering a delightful contrast of textures and sweet flavor.
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  Matcha Milk

  Matcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
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  Cherry Blossom Berry Yogurt

  Sakura Berry Yogurt is a colorful dessert made primarily with fresh strawberries and yogurt. Wash the strawberries, halve them, and mix with yogurt until fully blended. Finally, sprinkle pickled sakura blossoms for added flavor and visual appeal. For best results, refrigerate before serving.
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  Ham and Cheese Croissant

  Ham and cheese croissant is a Western pastry made primarily from croissant dough, ham slices, and cheese. The dough is rolled out and cut into triangles, filled with ham and cheese, then rolled up and baked until golden and crispy.
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  Taro Paste with Da Hong Pao

  Yam paste with Da Hong Pao tea is a dessert made primarily from yam. Cooked yam is mashed, mixed with sugar, milk or cream, then blended with Da Hong Pao tea infusion. The result is smooth, rich in texture, and infused with the aroma of tea and the natural fragrance of yam.
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  Taro Pudding

  Taro pudding is a dessert made primarily from taro root. After steaming, the taro is mashed into a paste and mixed evenly with milk, sugar, and other ingredients, then chilled until it sets. The texture is smooth, with a rich taro aroma and a sweet taste that is not overly sugary.
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  Tea Tea Mochi

  A Japanese dessert made with glutinous rice dough filled with sweet red bean paste and dusted with matcha powder, offering a soft, sweet, and subtly tea-flavored treat.
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  Soy Milk Wafer Stick

  Soy milk wafer stick made with soy milk and flour, baked into crispy layers with a soy-flavored cream filling, offering a sweet and crunchy snack experience.

Reviews

• silver_succulent
  Got the tiramisu latte and wow, it was super smooth and creamy without being too heavy. Honestly I ended up ordering two cups in a row because it was that good. The coffee had this really nice aromatic flavor, and the service was quick — only had to wait a few minutes after ordering, which was perfect. The place itself is clean and bright, super photogenic too, great spot if you wanna snap a few pics. They run a bunch of promos and the price is really reasonable, especially for the quality. Perfect pick-me-up when you've got work to power through!