La Bu Song · Sichuan Street Food (Yongwang Store)
Sichuan cuisine · ⭐ 4.0
Aeon Mall Jingkai, Jiangcheng Avenue, Building A, 4th Floor, Unit A409
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Aeon Mall Jingkai, Jiangcheng Avenue, Building A, 4th Floor, Unit A409. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No Fear Ice Jelly, Potato Stewed Beef, Small Leaf Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Aeon Mall Jingkai, Jiangcheng Avenue, Building A, 4th Floor, Unit A409
- Popular dishes: No Fear Ice Jelly, Potato Stewed Beef, Small Leaf Sour Cabbage Fish, Dry-Fried Lotus Root Strips, Sichuan Boiled Pork Slices
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Dishes
No Fear Ice JellyA refreshing dessert made from crystal or pea starch, served with brown sugar syrup, peanuts, fruit bits, and mint for a cool, sweet treat.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Small Leaf Sour Cabbage FishA Sichuan-style dish made with fresh carp, small-leaf sour cabbage, and vegetables. The fish is tender, the cabbage crisp, and the broth tangy-spicy and flavorful.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sour Cabbage Beef Hot PotA spicy and sour hot pot featuring tender beef slices simmered with fermented cabbage, known for its bold flavor and comforting warmth.
Minced Pork Steamed EggA classic home-style dish made by steaming eggs mixed with seasoned minced pork, resulting in a tender and savory flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Tofu and Intestine Stir-fryA spicy Sichuan dish featuring soft tofu and seasoned pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.