Cai Yun Mei Yunnan Rice Noodles (Zhongnan Plaza Branch)
地方菜 · ⭐ 3.9
Room 103, Building 2, No. 396, Zhen'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 2, No. 396, Zhen'an Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Dai-style Sour Spicy Rice Noodles, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: Room 103, Building 2, No. 396, Zhen'an Middle Road
- Popular dishes: Three Delicacies Rice Noodles, Dai-style Sour Spicy Rice Noodles, Braised Beef, Camellia Lemon Tea, Caiyunmei Mixed Sauce Small Pot Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Dai-style Sour Spicy Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Caiyunmei Mixed Sauce Small Pot Rice NoodlesA flavorful Yunnan-style rice noodle dish with a savory mixed sauce, served in a small pot for rich taste and aroma.
Tomato Meat Sauce NoodlesTomato meat sauce noodles is a Chinese snack made with rice noodles and tomato meat sauce. Cooked rice noodles are mixed with tomato meat sauce made from beef or pork and stir-fried with seasonings.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Offal Mixed Rice NoodlesSpicy beef offal mixed rice noodles are made with rice noodles and beef offal such as tripe, beef brisket, and intestines, stir-fried with chili and Sichuan peppercorns. The dish features a rich, spicy, and numbing flavor with chewy offal and smooth noodles.