Quan Tong Yonghe (Yunshan Road Jin Yuanbao Ocean Life Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1508, Ground Floor, Building C, Jinyuanbao Ocean Life Plaza, Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1508, Ground Floor, Building C, Jinyuanbao Ocean Life Plaza, Xiamen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Undaria seaweed, Cold Tofu Noodles Salad, 卤汁鸡腿饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1508, Ground Floor, Building C, Jinyuanbao Ocean Life Plaza, Xiamen Road
- Popular dishes: Cold-mixed Undaria seaweed, Cold Tofu Noodles Salad, 卤汁鸡腿饭, Braised Egg, Original Soy Milk
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Dishes
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
卤汁鸡腿饭卤汁鸡腿饭以鸡腿肉为主料,搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮,使肉质软嫩入味,卤汁浓郁。食用时将炖好的鸡腿切块,盖在热米饭上,可搭配卤蛋、青菜等配菜。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
招牌小馄饨招牌小馄饨以瘦猪肉和虾仁为主要馅料,包裹在薄皮中,煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味,可选择加入紫菜、蛋花等配料。
煮果仁煮果仁是一道以坚果类食材为主料,通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类,加入适量清水或高汤,小火慢煮至果仁软糯入味,可添加少许盐或糖调味。
糖豆花糖豆花是一道以黄豆为主要食材,经过浸泡、磨浆、过滤后煮制而成的甜品。制作时将豆浆加热至沸腾,加入适量糖和凝固剂(如石膏或盐卤),冷却后形成嫩滑的豆花。成品呈白色或浅黄色,质地细腻,口感柔滑。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
鲜拌海带鲜拌海带是一道以新鲜海带为主要食材的凉拌菜,海带经泡发后焯水,再加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。