Ba Yi Hot Pot (Century Jin Yuan Branch)
Hot pot · ⭐ 4.8
4th Floor, Building B, Century Jinyuan Shopping Center, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building B, Century Jinyuan Shopping Center, Cixi City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, Big Knife Beef, Baying Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: 4th Floor, Building B, Century Jinyuan Shopping Center, Cixi City
- Popular dishes: Rushan Large Oyster, Big Knife Beef, Baying Tripe, Bayi Fried Rice, Handmade Shrimp Paste
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Baying TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Bayi Fried RiceBayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced Beef Short RibsFreshly sliced beef short ribs made from premium rib cuts, marinated and grilled to perfection for a tender, flavorful dish.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.