Kuan Cheng Zi Frog with Beef Hot Pot (Lubao Plaza Branch)
自助餐 · ⭐ 4.1
Unit 113, Building 7, Phase II, Lvbao Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, Building 7, Phase II, Lvbao Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Shrimp in the Wok, Handmade Ice Jelly, Signature Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: Unit 113, Building 7, Phase II, Lvbao Plaza
- Popular dishes: Live Shrimp in the Wok, Handmade Ice Jelly, Signature Frog Legs, Seasonal Fruit Unlimited, Tripe
China trip · China travel
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Dishes
Live Shrimp in the WokFresh river shrimp are quickly fried until crispy, with the shrimp still jumping in the wok—delicious and lively.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Seasonal Fruit UnlimitedFresh seasonal fruits served in unlimited quantity, no cooking required—perfect for a refreshing and healthy dessert or snack.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Fried Frog Legs SpecialFried frog legs made with fresh frogs, marinated and deep-fried until crispy outside and tender inside, served with a special seasoning for enhanced flavor.
Stir-Fried Beef with ChopsticksA dish of tender beef stir-fried with vegetables, seasoned with soy sauce and spices, served in a savory and aromatic style.
Fresh VegetablesFresh seasonal vegetables stir-fried or blanched to preserve natural flavor and crisp texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.