Chun Bu Man · Pan-Fried Dumplings and Pancakes (Bailan Di Store)
小吃快餐 · ⭐ 3.8
Qige Community, Xingfu South Road, Qiantang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qige Community, Xingfu South Road, Qiantang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Three Fresh Stir-Fried Rice Noodles, Taizhou Flat Dumplings, Taizhou Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Qige Community, Xingfu South Road, Qiantang District
- Popular dishes: Taizhou Three Fresh Stir-Fried Rice Noodles, Taizhou Flat Dumplings, Taizhou Sticky Rice, Salty Fermented Soup, Pan-fried Pork Dumplings
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Dishes
Taizhou Three Fresh Stir-Fried Rice NoodlesTaizhou Three Fresh Stir-Fried Rice Noodles is a Zhejiang specialty dish made with rice noodles and three fresh ingredients such as shrimp, fish slices, and pork. It has a fresh and fragrant taste with chewy noodles.
Taizhou Flat DumplingsTaiZhou dumplings are a specialty snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into half-moon or ingot forms, then cooked until they float. Commonly served with clear soup or garnished with green onions and coriander.
Taizhou Sticky RiceTaizhou sticky rice is a traditional snack from Taizhou, Zhejiang, made with glutinous rice and ingredients like cured pork, dried shrimp, and mushrooms, steamed to perfection for a soft, savory flavor.
Salty Fermented SoupA traditional Jiangnan soup made with lard, fermented rice wine, shrimp, and bamboo shoots, simmered to create a rich, savory flavor with a distinctive aroma from the fermented seasoning.
Pan-fried Pork DumplingsPan-fried pork dumplings made with fresh pork and vegetables, pan-seared until golden and crispy on the bottom.
Beef and Soy Noodles碎A Chinese home-style dish made with minced beef, soy flour, and broken noodles, stir-fried to a savory flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Pipa Chicken ThighPipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
Spring Roll Wrapped in PancakeSteamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.