Shi Ke Lai
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Unit 2, Building 8, Tianheng World Plaza, Guangping Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Unit 2, Building 8, Tianheng World Plaza, Guangping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongguan Shacha Noodles, Spicy Cucumber Salad, Signature Secret Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Unit 2, Building 8, Tianheng World Plaza, Guangping Avenue
- Popular dishes: Dongguan Shacha Noodles, Spicy Cucumber Salad, Signature Secret Sauce Noodles, Youtiao, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Dongguan Shacha NoodlesDongguan Shacha Noodles is a noodle dish primarily seasoned with shacha sauce, featuring ingredients such as noodles, shacha sauce, beef or pork, and vegetables. The noodles are cooked and then mixed with the shacha sauce and cooked meat and vegetables, resulting in a rich and uniquely spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Secret Sauce NoodlesSignature secret sauce noodles made with hand-pulled noodles, topped with cucumber, carrot, bean sprouts, and a special sauce of soy sauce, sesame paste, garlic, chili oil, vinegar, sugar, and spices.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.