Yixianglou Farmhouse Cuisine (Longwangmiao Store)
农家菜 · ⭐ 3.5
Shop No. 28-4 (East), West Zone, Longwangmiao Community, Changfu New City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28-4 (East), West Zone, Longwangmiao Community, Changfu New City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato and Yam Porridge, Scallop and Shrimp Congee, Dried Scallop and Chicken Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: Shop No. 28-4 (East), West Zone, Longwangmiao Community, Changfu New City
- Popular dishes: Sweet Potato and Yam Porridge, Scallop and Shrimp Congee, Dried Scallop and Chicken Porridge, Wood Ear Mushroom and Pork Porridge, Oat and Millet Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato and Yam PorridgeA nourishing porridge made from sweet potatoes and yams, known for its soft texture and natural sweetness.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Dried Scallop and Chicken PorridgeA savory porridge made with dried scallops and chicken, simmered slowly with rice for a rich, smooth texture.
Wood Ear Mushroom and Pork PorridgeA nourishing porridge made with rice, wood ear mushrooms, and minced pork, simmered until creamy and flavorful.
Oat and Millet PorridgeOatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Purple Sweet Potato Millet PorridgeA nutritious porridge made from purple sweet potato and millet, offering a naturally sweet and comforting taste.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。
黑米红枣粥黑米红枣粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至米粒软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。