Zhu Agen's Pancake (Zhejiang University Zijin港 Branch)
小吃快餐 · ⭐ 3.8
Room 108, Building 3, No. 188 Zijinghua North Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, No. 188 Zijinghua North Road, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Plum Dried Vegetable Pancake, Preserved Vegetable Beef Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Building 3, No. 188 Zijinghua North Road, Sandun Town
- Popular dishes: Small Dumplings, Plum Dried Vegetable Pancake, Preserved Vegetable Beef Pancake, Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Flatbread
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Preserved Vegetable Beef PancakeA savory pancake made with minced beef and preserved vegetables, pan-fried to golden perfection.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion PorkScallion pork is a dish made primarily with pork and scallions. Pork is usually sliced or shredded and stir-fried with scallion segments, then seasoned and ready to eat.
Scented Sesame Chicken FlatbreadScented sesame chicken flatbread is made with shredded chicken, sesame seeds, scallions, and seasonings wrapped in dough and baked. It has a crispy outer layer and a savory, aromatic filling with rich sesame and tender chicken flavor.