Chucai · New Hubei Cuisine (Wuchang Mixc Branch)
地方菜 · ⭐ 4.8
Linjiang Avenue, Xujiateng Subdistrict (opposite Yujiafang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Linjiang Avenue, Xujiateng Subdistrict (opposite Yujiafang Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Braised Pork, Spicy麻 Seafood Platter, Rice Wine Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Linjiang Avenue, Xujiateng Subdistrict (opposite Yujiafang Restaurant)
- Popular dishes: Osmanthus Braised Pork, Spicy麻 Seafood Platter, Rice Wine Dumplings, Oil-Braised Chinese River Shrimp, Beef Patty
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Dishes
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Spicy麻 Seafood PlatterA platter of fresh seafood like shrimp, squid, and crab sticks stir-fried with chili, Sichuan pepper, and vegetables for a spicy, aromatic flavor.
Rice Wine DumplingsA traditional dessert made with glutinous rice, rice wine, and sweet ingredients like red dates and goji berries, steamed to a soft and fragrant finish.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Old Hankou Lotus Root SoupA traditional Hubei dish made by slow-cooking fresh lotus root with pork ribs or bones, resulting in a creamy, savory soup with tender lotus slices.
Sour Vinegar Sea BassFresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Spicy Pot-Braised Bullfrog with Pickled ChiliSpicy pot-braised bullfrog with pickled chili, a flavorful dish combining tender frog legs and spicy fermented chili in a clay pot.
Spicy Crab and Hot Dry NoodlesA fusion dish combining spicy stir-fried crab with savory hot dry noodles, creating a bold and flavorful meal.