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Xita Jihongyuan Mud Furnace Korean BBQ (Quanyuan Branch)

Barbecue · ⭐ 4.5

No. 22, Quanyuan Agricultural Market

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Egg Cake

  Signature egg cake is a steamed dessert made primarily from eggs, with added sugar and flour. Eggs are mixed with sugar and flour, then steamed in a mold for a soft, delicate texture.
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  Grilled Thick Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, with a crispy exterior and tender, juicy interior.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Rolled Beef Steak

  Premium beef tenderloin slices marinated in a secret sauce, rolled and cooked to perfection for a rich, savory flavor.
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  Secret-Recipe Large Meat Blocks

  Braised pork belly chunks marinated with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender with thickened sauce.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Seasoning Snack

  A snack made with various seasonings, featuring ingredients like chili, Sichuan pepper, garlic, and soy sauce, commonly prepared by marinating or stir-frying for a bold, spicy flavor.
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  Black Cow Secret Sauce Steak

  A premium black beef steak marinated in a secret sauce and grilled to perfection, offering tender and juicy flavor.

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