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桂大叔·砂锅粥·福建菜(万象城店)

Cantonese cuisine · ⭐ 4.7

Shop CL206, 2nd Floor, Phase II, MixC World, No. 11111 Jing Shi Road

Dishes

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  Health-Preserving Mushroom Porridge

  A nourishing porridge made with various precious mushrooms and rice, simmered slowly for a smooth, health-boosting dish.
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  Xiamen Oyster Omelette

  Xiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
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  Double-Flavor Shrimp Dumpling King

  A premium dumpling featuring a blend of fresh shrimp and pork filling, steamed to perfection with a delicate wrapper that highlights the natural flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ningde Fish Dumplings

  Fresh fish meat is minced and mixed with pork fat, egg white, and starch to form a delicate filling, hand-shaped into dumplings and steamed until tender and flavorful.
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  Mango Sago Coconut Jelly

  Yangzhi Ganlu coconut jelly is a dessert made with coconut milk, sago, mango, and grapefruit. Mix coconut milk with sugar, cool, add sago, then mix in diced mango and grapefruit. Chill until set. Refreshing, smooth, and layered.
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  Chaozhou Snack Platter

  A platter featuring traditional Chaozhou snacks such as braised dishes, fish balls, oyster cakes, and rice noodles, known for their fresh ingredients and distinctive flavors.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Street Corner Sha Cha Noodles

  Thin noodles are served in a savory, slightly spicy sha cha sauce broth, topped with beef slices, shrimp, and bean sprouts. The rich, aromatic soup offers a distinctive flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Shunde Fried Fresh Milk

  Shunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
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  Fresh Steamed Rainbow Bass

  Fresh rainbow bass steamed with ginger slices and scallions, preserving the fish's natural flavor and tender texture.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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