YanChuan · Twenty-Four Flavors
Sichuan cuisine · ⭐ 4.4
Approximately 150 meters northwest of the intersection of Minhe Road and Haoyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 150 meters northwest of the intersection of Minhe Road and Haoyue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Angus Beef Mapo Tofu, Three-Generation Heritage Sauce Pork Bun, Sichuan Pickled Vegetables Braised with Bean Noodles and Small Green Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Approximately 150 meters northwest of the intersection of Minhe Road and Haoyue Road
- Popular dishes: Spicy Angus Beef Mapo Tofu, Three-Generation Heritage Sauce Pork Bun, Sichuan Pickled Vegetables Braised with Bean Noodles and Small Green Lobster, Kung Pao Tiger Shrimp Balls, Yangzhi Ganlu Leshan Tofu Brain
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Dishes
Spicy Angus Beef Mapo TofuA spicy fusion dish combining tender Angus beef with classic mapo tofu, seasoned with chili, Sichuan pepper, and fermented bean paste.
Three-Generation Heritage Sauce Pork BunA traditional steamed bun filled with slow-cooked pork in a secret sauce, passed down through three generations, offering rich flavor and authentic heritage.
Sichuan Pickled Vegetables Braised with Bean Noodles and Small Green LobsterMade with Sichuan pickled vegetables, bean noodles, and small green lobster, stir-fried and slowly braised. The tangy aroma of pickles blends with the rich flavor of noodles, while the tender lobster absorbs the savory broth.
Kung Pao Tiger Shrimp BallsA spicy and savory dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatic spices, inspired by the classic Kung Pao flavor profile.
Yangzhi Ganlu Leshan Tofu BrainA creative dish blending Cantonese dessert and Sichuan-style tofu brain, featuring silky tofu brain topped with mango, sago, and coconut milk for a refreshing, sweet taste.
Sichuan-Style Steamed BarramundiA dish featuring barramundi fish cooked in a spicy, numbing sauce with vegetables and chili peppers, typical of Sichuan cuisine.
Premium Husband and Wife Lung SlicesA classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with Sichuan peppercorns for a bold, numbing flavor.
Crispy Spicy ChickenA classic Sichuan dish featuring crispy fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Crispy Abalone Chili ChickenCrispy abalone chili chicken features chicken and fresh abalone, deep-fried to a golden crisp exterior, then stir-fried with dried chilies and Sichuan peppercorns. The dish offers a rich texture with a savory, slightly numbing heat.- Crispy Abalone Spicy Chicken WingsCrispy chicken wings with abalone, stir-fried in spicy chili sauce for a bold, aromatic flavor.
Fragrant Chicken Bean Flower SoupA delicate Sichuan dish made with chicken and egg white, forming a silky chicken bean flower in clear broth, known for its smooth texture and subtle flavor.
Tea Oil and Tribute Peppers Baked Eastern Star GrouperEastern star grouper is marinated with tea oil and tribute peppers, then baked to achieve a crispy exterior and tender flesh, blending the fragrant tea oil with spicy tribute pepper flavor.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Spicy Boiling Eastern Star GrouperMain ingredient is eastern star grouper, cooked with chili, Sichuan pepper and other spices using a boiling method. The fish meat is tender, the broth rich and flavorful, delivering a bold spicy and numbing taste.
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings feature a savory filling of fresh mushrooms and black truffle, handcrafted with delicate wrappers for a rich, aromatic bite.