Chi Liu Hong Kong-style Roast Meat (Kangle Road Store)
Cantonese cuisine · ⭐ 3.5
No. 7 Kangle Road, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Kangle Road, Henggang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bo Luo Bearded Chicken, Char Siu Combo, Signature Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7 Kangle Road, Henggang Subdistrict
- Popular dishes: Bo Luo Bearded Chicken, Char Siu Combo, Signature Four Treasure Rice, Authentic Macau Crispy Pork Rice, Zhanjiang Steamed Chicken Rice
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Dishes
Bo Luo Bearded ChickenA traditional Cantonese dish made with free-range chickens from Boluo, cooked by steaming or stewing to preserve natural flavor and tenderness.
Char Siu ComboChar siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Authentic Macau Crispy Pork RiceAuthentic Macau-style crispy pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
Zhanjiang Steamed Chicken RiceA Cantonese dish featuring tender steamed chicken served over fragrant rice, often with chicken offal for added flavor.
Roast Duck DuoA dish featuring two styles of roast duck, marinated and roasted to perfection with distinct sauces for a rich flavor experience.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Salt-Baked Chicken RiceA savory dish featuring salt-baked chicken served over fragrant rice, known for its rich flavor and tender meat.
Guang Huang Crispy ChickenA traditional Guangdong dish featuring tender, marinated chicken deep-fried to a golden crisp skin, originating from Boluo County.
Fresh Ginseng Chicken SoupA nourishing soup made with fresh ginseng and chicken, slowly simmered to enhance flavor and health benefits.