Liu Fu Cheng
Hot pot · ⭐ 3.6
Wanhao Business Center, Baishahu, Pingsha Village, Junhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanhao Business Center, Baishahu, Pingsha Village, Junhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Tea, Chongqing-Style Crisp Tripe, Cheese Fish Roe Shrimp Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Wanhao Business Center, Baishahu, Pingsha Village, Junhe Street
- Popular dishes: Eight Treasure Tea, Chongqing-Style Crisp Tripe, Cheese Fish Roe Shrimp Dumpling, Fresh Duck Blood, Spicy Beef Skewers
China trip · China travel
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Chongqing-Style Crisp TripeFresh beef tripe is quickly blanched in a secret broth to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Cheese Fish Roe Shrimp DumplingA creative dish made with fresh shrimp paste, cheese, and fish roe, steamed to perfection for a rich, tender texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Beef SkewersSpicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.