Yue Xiang Lvtizi Noodles (Qujiang Wangzuo Branch)
小吃面食 · ⭐ 4.0
Unit 1011601, 1st Floor, Building D, Wangzuo Qujiang, No. 3269 Yanxiang Road (next to Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1011601, 1st Floor, Building D, Wangzuo Qujiang, No. 3269 Yanxiang Road (next to Mixue Bingcheng). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Three-in-One Donkey Hoof Noodles, His Favorite Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 1011601, 1st Floor, Building D, Wangzuo Qujiang, No. 3269 Yanxiang Road (next to Mixue Bingcheng)
- Popular dishes: Triple Combo, Three-in-One Donkey Hoof Noodles, His Favorite Chili, Your Favorite Cucumber Dish, Braised Egg
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Three-in-One Donkey Hoof NoodlesA hearty dish featuring donkey hooves, pork belly, and beef tendons slow-cooked in rich broth, served over handmade noodles for a satisfying meal.
His Favorite ChiliA spicy dish made with fresh chilies, stir-fried with garlic and ginger, seasoned with soy sauce and a touch of sugar for a bold, aromatic flavor.
Your Favorite Cucumber DishA refreshing cucumber salad made with salted cucumbers, garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Oil-Poured Three-Meat ComboA dish featuring pork, chicken, and beef slices seasoned and topped with hot oil for a rich aroma and savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sour Cabbage Donkey Hoof NoodlesA traditional Chinese noodle dish featuring sour cabbage and slow-cooked donkey hooves, served with handmade noodles for a rich, tangy flavor.
Spicy Chopped Chili Donkey Hoof NoodlesA spicy dish featuring donkey hooves stir-fried with chopped chili and served over noodles, offering a rich, savory, and fiery flavor.