Tianyuan Fish Pot (Banghu Branch)
Hot pot · ⭐ 3.3
No. 36, Jian'nan Yuxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Jian'nan Yuxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetables, Steamed Mandarin Fish Head and Belly with Assorted Ingredients, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.3
- Address: No. 36, Jian'nan Yuxi Street
- Popular dishes: Mixed Vegetables, Steamed Mandarin Fish Head and Belly with Assorted Ingredients, Fried Wontons, Fresh Silver Carp Belly, Pork Bone and Tofu Soup with Chinese Yam
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Dishes
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Steamed Mandarin Fish Head and Belly with Assorted IngredientsSteamed mandarin fish head and belly, made from fresh ingredients, cooked by steaming. The flesh is tender and flavorful, enhanced with green onions and ginger for aroma, offering a light and fresh taste.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fresh Silver Carp BellyFresh silver carp belly selected from the tender belly portion, lightly processed and served raw. Delicate texture with a smooth, fresh sweetness, naturally flavored without additional seasoning.
Pork Bone and Tofu Soup with Chinese YamA nourishing soup made with pork, fish bones, Chinese yam, and tofu, simmered slowly for a delicate flavor.
Homemade Fish PasteA delicate dish made by mixing fresh fish meat with egg white and starch, then shaping into soft, elastic balls for boiling or stir-frying.
Steamed ChickenSteamed chicken is a dish made by steaming a whole chicken with ginger and scallions, resulting in tender meat and natural flavors.
Steamed Razorback Carp BellyA Cantonese dish made by steaming fresh razorback carp belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Watercress Soup BaseA clear and refreshing soup base made from watercress, often combined with pork or chicken bones for a light yet nourishing flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Scallion NoodlesA cold noodle dish made by mixing cooked noodles with chopped scallions and seasonings, known for its fresh taste and fragrant onion flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fresh WontonFresh wonton filled with pork and shrimp, steamed or boiled, served in a light broth or with dipping sauce.- Scale Fish HeadFresh scale fish head steamed or braised with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.