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Mei Si Ji Tang Bao Guan (Yongan Jinjie Branch)

小吃快餐 · ⭐ 3.5

No. 288 Yong'an Street

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Fruit French Toast

  A sweet dish made by frying bread soaked in egg and filled with fresh fruit, often served with powdered sugar or honey.
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  Sweet and Sour Chicken

  A Chinese dish made with chicken stir-fried in a sweet and sour sauce, often served with vegetables and rice.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Spicy Squid with Chili

  A spicy Sichuan dish featuring tender squid stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Bread Pasta

  A fusion dish combining toasted bread cubes with cooked pasta, sautéed in tomato sauce and cheese for a rich, satisfying flavor.
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  Chicken Salad

  Chicken salad mainly consists of shredded cooked chicken, lettuce, cucumber, carrot, and other vegetables mixed with dressing. Cook chicken, cool, shred, mix with washed and cut vegetables, then add seasoning and stir well.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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