Chen Xiaoman Noodles & Dumplings
小吃面食 · ⭐ 4.3
Opposite Xinghua Residential Community, at the Wulidui Entrance, Jiaozhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Xinghua Residential Community, at the Wulidui Entrance, Jiaozhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cartoon Steamed Buns, Joy Cake, Longevity Peach Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.3
- Address: Opposite Xinghua Residential Community, at the Wulidui Entrance, Jiaozhou Road
- Popular dishes: Cartoon Steamed Buns, Joy Cake, Longevity Peach Bun, Milk Flower Bun, Rose-shaped Noodle Bouquet
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Dishes
Cartoon Steamed BunsA cute-shaped steamed bun made from fermented dough, often filled with sweet or savory fillings like red bean paste or meat floss.
Joy CakeA traditional Chinese pastry made from flour, sugar, sesame, and oil, baked to a crispy texture with a sweet filling. Often served at weddings and celebrations to symbolize good fortune.
Longevity Peach BunA traditional Chinese steamed bun shaped like a peach, symbolizing longevity and often served at birthday celebrations.
Milk Flower BunMilk flower buns are made from flour, milk, and yeast. The dough is mixed, fermented, shaped, and steamed until it expands and cracks into a flower-like pattern, hence the name 'flowering bun'.
Rose-shaped Noodle BouquetA delicate noodle bouquet shaped like roses, made from hand-pulled dough and steamed for a soft, fragrant texture—ideal as a decorative centerpiece or festive dessert.
Fubaguo Flower BunA traditional steamed bun made from flour and filled with red dates and walnuts, shaped like a lucky pouch to symbolize prosperity.
Chen Xiaoman Coarse Grain Glutinous Rice BallsChen Xiaoman Coarse Grain Glutinous Rice Balls is a traditional snack made primarily with coarse grains, mixed with glutinous rice flour and bean fillings. The outer layer is soft and chewy, with rich fillings such as red bean paste or minced meat.