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OBSIDIAN (Ping'an Financial Center Branch)

Western cuisine · ⭐ 4.4

Rooms 601–602, South Tower, Ping An Finance Centre Mall, No. 16, Fu Hua 4th Road

Dishes

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  Bone-in Wagyu Rib Steak

  Bone-in Wagyu rib steak made from premium Wagyu beef, with bone retained to enhance flavor. Slow-roasted or pan-seared at low temperature, resulting in tender, juicy meat with even fat marbling and a distinctive marble pattern.
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  Truffle Pan-Seared Chicken

  Pan-seared chicken breast with black truffle slices, marinated and cooked in butter and olive oil until golden and crispy, tender and juicy with rich aroma.
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  Truffle Mushroom Penne Pasta

  A rich Italian dish featuring penne pasta tossed with mushrooms and truffle sauce, offering a luxurious blend of earthy flavors.
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  Lemon Tart

  Lemon tart is a dessert made primarily with lemons. During preparation, lemon zest is finely shredded and mixed with sugar, eggs, cream, and other ingredients, then baked until golden brown. Its shape resembles a tower, with a crisp texture and a tangy, sweet filling.
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  Boston Lobster Risotto

  Boston lobster risotto features fresh lobster cooked in a rich broth with onions, tomatoes, white wine, and herbs, then combined with creamy rice for a luxurious dish.
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  Australian Wagyu M5 Tomahawk Steak

  Premium Australian Wagyu M5 beef, slow-cooked then seared for a juicy, tender texture with rich marbling.
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  Australian Wagyu M7 Rib Eye Steak

  Premium Australian Wagyu M7 beef, selected from the rib eye cut, slowly cooked at low temperature then seared at high heat, resulting in a tender, juicy texture with rich natural dairy and subtle fat aroma.
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  Charcoal-Grilled Lamb Rack

  Premium lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, combined with a适量 of starch and seasonings, mixed evenly to form small round patties. They are pan-fried or baked until golden and crispy, presenting an appealing color and aroma.
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  Tuna Tata

  Tuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
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  Fresh Shrimp Salad

  Fresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.
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  Truffle Rossini Steak

  A premium steak served with truffle sauce, red wine reduction, and mushrooms for a rich, savory experience.
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  Black Truffle Mushroom Pasta

  Pasta tubes with fresh mushrooms and black truffle, sautéed in butter and cream, seasoned with a touch of salt and black pepper, rich and smooth in texture.
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  Black Truffle Mushroom Penne

  A rich pasta dish featuring penne, mushrooms, and black truffle in a creamy sauce.
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  Lobster Risotto

  A dish featuring fresh lobster cooked with rice, onions, tomatoes, and spices to create a rich and flavorful meal.

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