Baby Steamed Bun (Fuguo Road Store)
小吃快餐 · ⭐ 3.7
No. 212, Fuguo Road, External Unit No. 1 (adjacent to Yuancheng Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Fuguo Road, External Unit No. 1 (adjacent to Yuancheng Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato丝 Bun, Yangzhou Three-Diced Bun, 招牌牛肉馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 212, Fuguo Road, External Unit No. 1 (adjacent to Yuancheng Agricultural Market)
- Popular dishes: Potato丝 Bun, Yangzhou Three-Diced Bun, 招牌牛肉馅饼, Sweet Soy Milk, Glutinous Rice Dumplings
China trip · China travel
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Dishes
Potato丝 BunA steamed Chinese snack made by wrapping shredded potatoes in dough, resulting in a soft exterior and savory filling.
Yangzhou Three-Diced BunYangzhou Three-Diced Bun is a traditional Jiangsu snack made with pork, chicken, and bamboo shoot fillings, steamed in a soft, thin dough wrapper.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Old Man's Sour Cabbage PancakeA savory pancake filled with sour cabbage and seasoned pork, pan-fried to golden perfection. Crispy outside, tender inside.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.