Flavor Whole Grain
Northeastern Chinese cuisine · ⭐ 3.7
No. 12, Honghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Honghu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Kung Pao Chicken, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 12, Honghu Street
- Popular dishes: One-Pot Wonder, Kung Pao Chicken, Kung Pao Chicken Rice, Foolish Egg Stir-fried with Green Chili, Spicy Chicken Gizzard in Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Foolish Egg Stir-fried with Green ChiliFoolish egg stir-fried with fresh green chili, a simple and delicious home-style dish.
Spicy Chicken Gizzard in Chili OilA classic Sichuan cold dish made with chicken gizzards tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stir-Fried Pork with Organic CauliflowerA dish made by stir-frying fresh organic cauliflower with pork, seasoned with garlic and ginger for a savory and crisp taste.
Cashew Celery Stir-FryCashew celery is a cold dish made primarily with celery and cashews. Blanch celery segments, drain, and set aside. Toast cashews until fragrant. Mix celery and cashews, then season and toss to combine.
Fresh BeerFresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.
Chicken and Mushroom Hot Pot SoupA savory soup made with chicken and assorted mushrooms, gently simmered to bring out rich flavors and nutrients.