Sunshine Rice with Crispy Rice (Northwest Branch)
小吃快餐 · ⭐ 3.5
Xiao Ju An Village Entrance, East Gate of Xi Wai South Campus
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Ju An Village Entrance, East Gate of Xi Wai South Campus. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Green Pepper, Beijing-style Braised Eggplant Rice, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiao Ju An Village Entrance, East Gate of Xi Wai South Campus
- Popular dishes: Fried Pork with Green Pepper, Beijing-style Braised Eggplant Rice, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken, Sichuan Fish-Flavored Pork Rice Bowl
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Dishes
Fried Pork with Green PepperA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and chili for a spicy, savory flavor.
Beijing-style Braised Eggplant RiceBeijing-style Braised Eggplant Rice features eggplant braised with soy sauce, sugar, green onion, and ginger, then served over rice. It has a soft texture and rich sauce, reflecting typical Beijing home-style flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Fish-Flavored Pork Rice BowlA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy-sweet fish-flavored sauce served over steamed rice.
Incredibly Spicy and Sour Chicken Gizzard Rice BowlIncredibly spicy and sour chicken gizzard rice bowl is made with chicken gizzards, chili, vinegar, and seasonings. It has a sour and spicy flavor with a crisp texture. The chicken gizzards are blanched and stir-fried before being served with rice.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Nutritious Black Fungus Stir-Fried with MeatNutritious black fungus stir-fried with meat is a dish made mainly with black fungus and lean meat, stir-fried with oil. It has a tender texture and a light taste, rich in protein and dietary fiber.
Sauce Flavor Ground Pork Eggplant RiceSauce flavor ground pork eggplant rice is made with eggplant and ground pork, seasoned with sauce, stir-fried and served over rice. It has a rich flavor with distinct sauce aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.