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Xiaowu Skewers Bar

Barbecue · ⭐ 3.6

West side of Qinghe Fishing Tackle, Provincial Highway 308

Dishes

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  Fertilized Duck Egg

  Fuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Grilled Meatballs

  Roasted meatballs made from pork, beef, or chicken, seasoned with scallions, ginger, soy sauce, and cooking wine, shaped into rounds or ovals, then grilled until golden and fully cooked.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Homemade Beef Bone Soup Spicy Hot Pot

  A hot pot dish made by simmering beef bones for a long time to create the broth, then adding vegetables, tofu, meat, and meatballs, seasoned with spicy and numbing spices.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Soy-Glazed Roasted Chicken Feet

  Chicken feet are marinated, coated evenly with sauce, then grilled until the skin is slightly charred and the meat is tender. Main ingredients: chicken feet and seasoning sauce.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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