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Han Style Stone Pot Bibimbap

韩式料理 · ⭐ 3.9

No. 6, Fangguang Hutong, Ground Floor

Dishes

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  Mixed Stone Pot Rice

  Mixed stone pot rice is cooked in a stone pot, forming a crispy crust at the bottom. Main ingredients include beef, egg, carrot, bean sprouts, spinach, mushrooms, onion, and other vegetables, served with Korean chili paste.
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  Barbecue Rice Bowl

  A Korean dish featuring marinated beef or pork, vegetables, and rice served in a hot stone pot, mixed before eating for enhanced flavor.
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  Double Combo Stone Pot Rice

  A stone pot rice dish featuring two distinct flavors: one side with spicy Korean sauce and beef, the other with Japanese teriyaki chicken, served hot in a traditional stone pot.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Orleans Chicken Stone Pot Rice

  Orleans chicken stone pot rice features marinated thigh meat, pan-seared and diced, served with rice, lettuce, carrot strips, bean sprouts, and Orleans-style sauce, then heated in a stone pot to form crispy rice crust.
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  Seaweed Mixed Stone Pot Rice Bowl

  Rice is cooked in a stone pot and mixed with seaweed, carrots, bean sprouts, mushrooms, egg, and ham, resulting in a crispy texture and savory flavor.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Crispy Chicken Rice Bowl

  Crispy chicken rice bowl features marinated thigh meat coated in starch and fried until golden, served with rice and vegetables, typically tossed in a savory sauce.
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  Spicy Pork Fried Rice

  Fatty pork slices stir-fried until crispy, seasoned with spicy Sichuan sauce and served over steamed rice.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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