Koushu Street Steak Handmade Pizza (Wanda City Branch)
Western cuisine · ⭐ 4.3
No. 108 Zhongshan West Road, China Resources MixC Wanda Plaza, B1 Floor, Shop K116
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Zhongshan West Road, China Resources MixC Wanda Plaza, B1 Floor, Shop K116. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Corn Soup, Pan-Seared Ribeye Steak, 招牌菲力牛排.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.3
- Address: No. 108 Zhongshan West Road, China Resources MixC Wanda Plaza, B1 Floor, Shop K116
- Popular dishes: Milk Corn Soup, Pan-Seared Ribeye Steak, 招牌菲力牛排, Flame战斧 Steak, Soul Fried Egg
China trip · China travel
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Dishes
Milk Corn SoupA creamy soup made with fresh corn and milk, gently simmered to a smooth consistency, offering a rich, savory-sweet flavor.
Pan-Seared Ribeye SteakPan-seared ribeye steak made from high-quality beef, cooked to medium-rare for a tender and flavorful experience.
招牌菲力牛排Signature filet mignon made from tender beef tenderloin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned simply with salt, black pepper, and olive oil—no complex ingredients added.
Flame战斧 SteakFlame战斧牛排 uses premium ribeye steak, marinated and seared at high heat for a crispy crust and juicy interior. Alcohol is ignited during cooking to create a flame effect, enhancing aroma. Served with black pepper or red wine sauce.
Soul Fried EggSoul fried egg is a simple dish made primarily with eggs. Fry the egg in a pan over medium heat until both sides are golden and the liquid has set. Add a pinch of salt or seasoning to taste, without any additional ingredients.
Classic Black Pepper Chicken CutletClassic Black Pepper Chicken Cutlet features tender chicken breast marinated and pan-seared, served with a rich black pepper sauce for a savory, aromatic experience.
Iron Plate T-Bone SteakA premium T-bone steak seasoned and grilled on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。