Jimo Old Wine City Experience Hall · Private Kitchen (Qindao Building Store)
特色菜 · ⭐ 4.1
No. 87-1 Hongkong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 87-1 Hongkong Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Tomato Stewed Beef Ribs, Oil-Poured Eel, Sea Cucumber with Thin Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.1
- Address: No. 87-1 Hongkong Middle Road
- Popular dishes: Organic Tomato Stewed Beef Ribs, Oil-Poured Eel, Sea Cucumber with Thin Pancakes, Bamboo Shoot and Old Chicken Soup, Golden Soup Simmered Shark's Fin
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Dishes
Organic Tomato Stewed Beef RibsBeef ribs simmered with organic tomatoes, resulting in tender meat and rich, savory sauce.
Oil-Poured EelA dish featuring fresh eel marinated and pan-fried, then topped with a savory oil-based sauce, offering a rich and tender texture.
Sea Cucumber with Thin PancakesA dish featuring fresh sea cucumber served with thin pancakes, often wrapped with scallions and cucumber for a savory, satisfying bite.
Bamboo Shoot and Old Chicken SoupA nourishing soup made with old chicken and bamboo shoots, slowly simmered to bring out rich flavors and health benefits.
Golden Soup Simmered Shark's FinShark's fin simmered in a rich golden broth with premium ingredients like ham and chicken, delivering a luxurious and savory taste.
Traditional Stir-Fried Pig KidneyA classic Chinese home-style dish made with pig kidney, stir-fried quickly with vegetables like bell pepper and onion for a tender, flavorful bite.
Slow-Cooked Beef Ribs in Old WineBeef ribs slow-cooked in aged wine, resulting in tender, flavorful meat and rich broth.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sweet Pea and Lily Stir-fried Shrimp BallsA dish featuring shrimp balls, sweet peas, and lily bulbs stir-fried to perfection, offering a delicate balance of flavors and textures.
Crispy Fried SquabA succulent squab marinated and deep-fried to golden perfection, featuring a crispy skin and tender meat.