Wen Er Niang · Handmade Intestine Noodles (Xiangcheng Avenue Electronic Road Branch)
小吃快餐 · ⭐ 4.0
No. 28, Bohai Road, Guihu Subdistrict (next to Xindu District Huimin Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Bohai Road, Guihu Subdistrict (next to Xindu District Huimin Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Intestine Noodles, Signature Vegetarian Rice Noodles, Signature Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 28, Bohai Road, Guihu Subdistrict (next to Xindu District Huimin Hospital)
- Popular dishes: Signature Handmade Intestine Noodles, Signature Vegetarian Rice Noodles, Signature Vegetarian Noodles, Special Pig Intestine Noodles, Bold Lung Slices Noodles
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Dishes
Signature Handmade Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and handmade rice noodles, seasoned with spicy chili oil and aromatic herbs.
Signature Vegetarian Rice NoodlesA flavorful dish of rice noodles tossed with fresh vegetables and a savory sauce, perfect for vegetarians.
Signature Vegetarian NoodlesA signature dish featuring rice noodles tossed with fresh vegetables and a savory sauce, offering a light yet flavorful experience.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Bold Lung Slices NoodlesBold Lung Slices Noodles is a Sichuan dish made with pork lung as the main ingredient, combined with special seasonings and rice noodles. The pork lung slices are mixed with seasonings and then added to cooked rice noodles, offering a fresh and chewy texture.