Craving Duck (Commercial Street Branch)
小吃快餐 · ⭐ 3.5
Approx. 100 meters west of the intersection of Fuqian Street and Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters west of the intersection of Fuqian Street and Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Spices, Braised Kelp Knots, Braised Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 100 meters west of the intersection of Fuqian Street and Yingbin Road
- Popular dishes: Braised Tofu with Spices, Braised Kelp Knots, Braised Wheat Gluten Noodles, Pure Meat Sausage
China trip · China travel
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Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Wheat Gluten NoodlesStewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.