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Dijia Dan · Taipei Story

小吃快餐 · ⭐ 4.0

No. 34 Zhongshan North Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Crispy Chicken

  A popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
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  Taiwanese Braised Beef Noodles

  A savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
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  Taiwanese Squid Balls

  Taiwanese squid balls are made from fresh squid mixed with starch and egg white, formed into balls and fried or boiled. They have a chewy texture and are often served with sauce or as a hot pot ingredient.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Taiwan Sausage Braised Pork Rice Box

  Taiwan Sausage Braised Pork Rice Box includes Taiwan sausage, braised pork, and rice, mainly made with pork and cooked with soy sauce, sugar, and other seasonings.
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  Taiwanese Squid Soup

  Taiwanese squid soup is a soup made primarily with squid, broth, vegetables, and seasonings. The squid is sliced and cooked with ingredients, resulting in a delicious and richly flavored soup.
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  Taiwanese Chicken Rice

  Taiwanese Chicken Rice features shredded chicken and vegetables stir-fried in a savory sauce, served over steamed rice.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Small Assorted Platter

  A small platter featuring a variety of cold dishes such as braised beef, tofu with century eggs, and cucumber salad, prepared using marinating, braising, and dressing methods for a balanced taste.
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  Handmade Pineapple Cake

  A traditional Chinese pastry made with fresh pineapple filling and flaky crust, baked to golden perfection.
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  Wanwan Salted Crispy Chicken

  Wanwan salted crispy chicken is a delicacy made with chicken that is marinated and then fried. The exterior is crispy, and the inside is tender, with a salty and fragrant taste.
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  Fried Chicken with Braised Pork Rice

  Chicken cutlet braised pork rice is a delicious main dish, primarily featuring tender chicken cutlets and richly flavored braised pork. The chicken cutlets are marinated and then pan-fried until golden and crispy, while the braised pork uses fatty pork belly slow-cooked to perfection, resulting in soft, juicy meat. When served together with rice, the crispy chicken and the rich, savory pork create a harmonious blend that leaves a lasting impression.
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  Spicy Braised Pork Rice

  Spicy braised pork rice features tender pork simmered in a rich, spicy sauce made with Sichuan peppercorns and chili, served over steamed rice for a bold, satisfying meal.

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