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Zhi Zhen Xiao Guan (Fenghuang Street Store)

Northeastern Chinese cuisine · ⭐ 3.9

No. 12 Fenghuang Street (next to Lao Wang)

Dishes

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  Rushan Large Oyster 500g One

  Rushan large oyster, weighing about 500 grams per piece, with full and tender meat, fresh sweet taste, suitable for raw consumption or simple steaming to retain original flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Pork Spine Bone Stewed with Sour Cabbage

  Pork spine bones are slowly stewed with sour cabbage. Main ingredients include pork spine bones and fermented cabbage, simmered for a long time to make the meat tender and the broth rich.
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  Braised Peking Duck Egg with Tiger-Striped Green Peppers

  A Chinese home-style dish made with green peppers and preserved eggs. The peppers are stir-fried until their skin wrinkles like tiger stripes, then simmered with diced preserved eggs. It has a soft, chewy texture and a rich, savory flavor with a distinctive fermented aroma.
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  Sour Cabbage Stewed Pork Spine

  A hearty dish made by stewing pork spine with sour cabbage, resulting in tender meat and flavorful broth.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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