Wanli Xiang Wonton (Bei Qiao Branch)
小吃快餐 · ⭐ 3.5
No. 107 Beisong Highway, Beiqiao (350 meters on foot from Exit 2 of Beiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Beisong Highway, Beiqiao (350 meters on foot from Exit 2 of Beiqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Soup with Rock Sugar, Rock Sugar Red Bean Soup, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107 Beisong Highway, Beiqiao (350 meters on foot from Exit 2 of Beiqiao Metro Station)
- Popular dishes: Red Bean Soup with Rock Sugar, Rock Sugar Red Bean Soup, Papaya and Tremella Soup, Red Date and Tremella Soup, Red Bean Zongzi
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Dishes
Red Bean Soup with Rock SugarA traditional Chinese dessert made by simmering red beans and rock sugar until soft and the broth thickens, offering a sweet and smooth taste.
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
Mustard Greens and Pork DumplingsA traditional Chinese dumpling filled with fresh mustard greens and pork, steamed or boiled until tender and flavorful.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Spicy Pork Noodle SoupA spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
Pickled Mustard Greens and Egg NoodlesSnow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.