Jing Wei Zhang Peking Duck (Nanshan Branch)
北京菜 · ⭐ 4.4
No. 2111 Baifu Building, Nanhai Avenue (behind Nanyou Building Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2111 Baifu Building, Nanhai Avenue (behind Nanyou Building Bus Stop). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Shank, Eight Banner Hand-Roasted Lamb Ribs, Beauty's Smile.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 4.4
- Address: No. 2111 Baifu Building, Nanhai Avenue (behind Nanyou Building Bus Stop)
- Popular dishes: Crispy Pork Shank, Eight Banner Hand-Roasted Lamb Ribs, Beauty's Smile, Imperial Beijing Roast Duck, Imperial Crispy Shrimp
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Dishes
Crispy Pork ShankA traditional Chinese dish featuring a marinated and deep-fried pork shank with a crispy skin and tender meat inside.
Eight Banner Hand-Roasted Lamb RibsEight Banner Hand-Roasted Lamb Ribs feature tender lamb ribs marinated in secret spices and roasted to perfection, offering rich aroma and savory flavor—ideal for hand-held dining with traditional Manchu flair.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Imperial Beijing Roast DuckImperial Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Imperial Crispy ShrimpImperial flaky shrimp features fresh shrimp, deveined with tails intact, marinated, coated in crispy pastry, and deep-fried until golden. Crispy exterior, tender shrimp inside, distinct layers of texture.
Wangfu CabbageA classic Chinese dish featuring bok choy simmered with ham, mushrooms, and shrimp, resulting in a savory and comforting flavor.
Millet Soup with Chinese YamA nourishing dish made by simmering Chinese yam and rice together to create a smooth, creamy soup rich in nutrients.
Old Beijing Pear SoupOld Beijing-style pear soup is made with fresh pears as the main ingredient, along with rock sugar, goji berries, and red dates. It's slowly simmered in a clay pot until the pear flesh is tender and the broth is sweet and clear.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Beijing-style Homemade YogurtOld Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
Peking-style Braised Meat PlatterBeijing-style braised meat platter features various cured meats like pork belly, pig trotters, ears, and chicken feet, slow-cooked in a secret sauce after marinating and blanching for tender, flavorful slices.
Imperial Lady's Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.