Gui Gu (Wanda City Store)
特色菜 · ⭐ 4.1
6th Floor, MixC World, No. 668 Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, MixC World, No. 668 Jianshe Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Millet Crisp, Layered Millet Crisps, Fragrant Glutinous Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: 6th Floor, MixC World, No. 668 Jianshe Avenue
- Popular dishes: Layered Millet Crisp, Layered Millet Crisps, Fragrant Glutinous Pig's Trotters, Dry Pot Panxian Beef, Seasonal Fresh Bamboo Shoots Stir-Fried with Guizhou Sausage
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Dishes
Layered Millet CrispA traditional snack made from millet flour, layered and steamed to create a crispy, sweet treat often served with syrup or honey.
Layered Millet CrispsA traditional Chinese snack made from millet flour, layered and pan-fried to create a crispy, savory treat.
Fragrant Glutinous Pig's TrottersFragrant glutinous pig's trotters is a Chinese dish made with pig's trotters, simmered and seasoned with soy sauce, cooking wine, and spices, resulting in a soft and fragrant texture.
Dry Pot Panxian BeefA spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Seasonal Fresh Bamboo Shoots Stir-Fried with Guizhou SausageSeasonal fresh bamboo shoots stir-fried with Guizhou sausage is a Chinese dish made with fresh bamboo shoots and Guizhou sausage, quickly stir-fried in hot oil. It has a fresh and fragrant taste, with the crisp texture of bamboo shoots and the rich flavor of sausage.
Charcoal-Grilled Beef Bone MarrowA dish featuring beef bones grilled over charcoal until the marrow melts, offering a rich and savory flavor.
Beef Face Meat and Wild Mushroom RiceBeef face meat and wild mushrooms stir-fried and served over rice, offering a rich, savory flavor.
Spicy Potato PancakeA crispy and spicy potato pancake made with mashed potatoes, rice flour, and chili seasoning, popular in Chinese home cooking.
Crispy Pork and Potato ShredsCrispy pork and potato shreds is a dish made with potato shreds, crispy pork (fried lard), and seasonings. The potato shreds are fried to be crisp and mixed with the crispy pork for a rich texture and savory taste.
Crispy Chili Stir-fried Chicken TendonA spicy Sichuan-style dish featuring tender chicken tendons stir-fried with crispy chili peppers for a bold, aromatic flavor.
Crispy Pepper Stir-Fried Chicken TendonsCrispy pepper stir-fried chicken tendons is a dish made with chicken tendons and peppers. The chicken tendons are processed to be crisp, and then stir-fried with peppers, resulting in a deliciously spicy flavor.
Miao-style Sour Fish Soup (Catfish)Miao-style sour fish soup made with catfish and fermented sour broth, featuring a rich, tangy flavor.- Fern Noodles with Preserved MeatA traditional dish made by stir-frying fern noodles with preserved meats like cured pork and sausages, popular in Sichuan and Chongqing regions.
Guizhou Seasonal Stir-Fried Wild GreensA traditional dish from Guizhou featuring fresh wild greens quickly stir-fried with garlic, chili, and hot oil, highlighting the natural flavor of mountain vegetables.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Sour Pepper Stir-fried Mountain PigSour Pepper Stir-fried Mountain Pig is a dish made with mountain pig, stir-fried with sour peppers and garlic ginger. It has a fresh and slightly spicy flavor, highlighting the sour and spicy taste.
Sour Chili BeefA spicy and tangy dish made with beef stir-fried with sour chili peppers, garlic, and ginger, popular in Sichuan cuisine.