Fresh Catalog · Chinese Sushi (Zhongtai Branch)
小吃快餐 · ⭐ 3.8
No. 28 Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Zhongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Reverse Roll Sushi, Crispy Golden Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 28 Zhongtai Road
- Popular dishes: Salmon Sushi, Reverse Roll Sushi, Crispy Golden Chicken Roll, Curry Chicken Rice, Grilled Fresh Shrimp Hand Roll
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Reverse Roll SushiA sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
Crispy Golden Chicken RollCrispy Golden Chicken Roll is a crispy and tender chicken roll made mainly from chicken breast, breadcrumbs, and seasonings. The chicken breast is sliced, coated with breadcrumbs, fried until golden, and then rolled into a roll for consumption.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Grilled Fresh Shrimp Hand RollA sushi roll featuring grilled fresh shrimp, served with seasoned rice and wasabi for a savory, smoky flavor.
Grilled Eel and Shrimp RollGrilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Crispy Pork RollsA Chinese dish made of pork tenderloin coated in batter and deep-fried until crispy, served with a sweet and spicy sauce.
Crispy Military ShipCrispy Military Ship is a fried dish made with chicken and vegetables, featuring a crispy exterior and tender interior. It is typically coated with a mixture of flour and starch before frying, offering a rich texture.
Cheese Chicken RollCheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
Sauce-Braised Fresh Shrimp RollFresh shrimp rolled in a savory sauce and gently grilled, resulting in a tender and flavorful dish.
Golden Durian Chicken CutletGolden Durian Chicken Cutlet is a dish made with chicken breast, coated in breadcrumbs and fried. It includes durian fruit to add flavor, with a crispy outside and tender inside, and a sweet taste.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.