Mo Jie Legend – Rou Jia Mo & Handmade Noodles (Henglong Plaza Store)
小吃快餐 · ⭐ 4.3
B017, B1 Floor, Henglong Plaza, No. 166 Xing'an Road, Quanyechang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B017, B1 Floor, Henglong Plaza, No. 166 Xing'an Road, Quanyechang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Signature Biangbiang Noodles, 油泼面丨特色单品.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: B017, B1 Floor, Henglong Plaza, No. 166 Xing'an Road, Quanyechang Subdistrict
- Popular dishes: Qishan Sautéed Pork Noodles, Signature Biangbiang Noodles, 油泼面丨特色单品, 秘制手工凉皮丨夏季绝配, 老西安麻辣砂锅粉
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
油泼面丨特色单品油泼面是一道以手工拉制或切制的面条为主料，配以葱花、蒜末、辣椒粉等调料，用热油浇淋激发香味的传统中式面食。面条煮熟后捞出拌入调料，再将烧热的植物油泼在调料上，使香气充分融合。
秘制手工凉皮丨夏季绝配手工制作的凉皮，主要原料为面粉和水，经洗面、沉淀、蒸制等工序制成。成品薄而有弹性，搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上秘制酱汁，包括芝麻酱、酱油、醋、蒜泥、辣椒油等调味料。
老西安麻辣砂锅粉老西安麻辣砂锅粉是一道以米粉为主料，搭配豆芽、豆腐皮、午餐肉、青菜等食材，放入砂锅中炖煮而成的菜品。制作时先将米粉泡软，再与配菜一同放入砂锅，加入特制麻辣酱料和高汤，慢火熬煮至入味。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sautéed Squid with Black Bean Sauce on Hot PlateSautéed squid with black bean sauce on a hot plate, made with squid, scallions, garlic, and chili, featuring a fragrant and slightly spicy flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Xi'an New-Style Fried TofuChang'an New-Style Fried Tofu is made primarily from soft tofu, which is cut into pieces and coated with a special batter before being deep-fried in hot oil until the exterior turns golden and crispy. After frying, it can be enjoyed with a secret sauce or chili oil, offering a unique taste of crispy outside and tender inside.
长按新派炸豆腐长按新派炸豆腐是一道以豆腐为主要食材的菜品，将豆腐切块后油炸至外皮酥脆，再加入调味料或配菜进行烹饪。制作过程中通常会使用酱油、蒜末、葱花等调料提升风味，部分版本可能加入辣椒、豆瓣酱或其他辅料。