Hubei Sir (Gongyuanmao Branch)
地方菜 · ⭐ 4.5
3rd Floor Corridor, Hall 3, Gongyuan Mao, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor Corridor, Hall 3, Gongyuan Mao, Xuesong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned stinky mandarin fish, Mianyang Steamed Pork with Rice Flour, Hongshan Red Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.5
- Address: 3rd Floor Corridor, Hall 3, Gongyuan Mao, Xuesong Road
- Popular dishes: Dry-burned stinky mandarin fish, Mianyang Steamed Pork with Rice Flour, Hongshan Red Cabbage, Lotus Root and Pork Rib Soup, Lao Mo Four Treasure Platter
China trip · China travel
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Dishes
Dry-burned stinky mandarin fishStinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
Mianyang Steamed Pork with Rice FlourA traditional dish from Mianyang, Hubei, featuring seasoned pork slices steamed with rice flour, resulting in tender meat and fragrant rice flavor.
Hongshan Red CabbageHongshan Red Cabbage is a specialty vegetable from Wuhan, Hubei. It is mainly stir-fried with red cabbage and garlic. The texture is tender, and the flavor is fragrant with a unique regional taste.
Lotus Root and Pork Rib SoupA traditional Chinese soup made with fresh lotus root and pork ribs, slowly simmered to create a rich and nourishing dish.
Lao Mo Four Treasure PlatterA Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
Bursting Black TofuA creative dish made with black bean tofu, crispy on the outside and creamy inside, served with a special sauce for rich flavor.
Refreshing Ice Plant SaladA refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Old Tofu Stewed with Hair VegetableOld tofu stewed with hair vegetable is a traditional Chinese home-style dish made with old tofu and hair vegetable. It is cooked by stewing, resulting in soft tofu and crisp, fragrant hair vegetable.
Soy Sauce Braised VermicelliSoy sauce braised vermicelli is a Chinese dish made with pork and vermicelli. The pork is marinated in soy sauce and then baked or cooked with the vermicelli, resulting in a rich and savory flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Black Fuzhu Bamboo Shoots with Sponge Gourd TipsBlack fuzhu bamboo shoots with sponge gourd tips is a Chinese dish made with black fuzhu bamboo shoots and sponge gourd tips, which are quickly stir-fried for a crisp and fresh taste.