Cloud Water Between Fish Hotpot · BBQ · Farmhouse Cuisine
农家菜 · ⭐ 4.6
Group 2, Yuanjunmiao Village, Puhe Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Group 2, Yuanjunmiao Village, Puhe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Rib, Inner Mongolia Lamb Slices, Ancient Town Sesame Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.6
- Address: Group 2, Yuanjunmiao Village, Puhe Town
- Popular dishes: Premium Beef Rib, Inner Mongolia Lamb Slices, Ancient Town Sesame Twists, Pickled Tofu with Sour Water, Black Fish Nourishing Dish
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Ancient Town Sesame TwistsA traditional Chinese fried snack made from flour, sugar, sesame, and oil, shaped by hand and deep-fried to a crispy, sweet treat.
Pickled Tofu with Sour WaterA traditional dish made by stewing old tofu in sour water, offering a tangy and savory flavor with a soft texture.
Black Fish Nourishing DishA nourishing dish made with fresh black fish, cooked with goji berries, red dates, and ginger for a clear broth and tender fish meat, rich in nutrients.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Rotten Tomato Spicy Double-Flavor Hot PotA spicy double-flavor hot pot featuring sour tomato broth and fiery red oil base, perfect for dipping meats, vegetables, and seafood.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Skewered Beef TendonA dish made of beef tendon skewered and grilled, known for its chewy texture and spicy flavor.
Plump Jiangtuan FishMade from Jiangtuan fish from the Yangtze River, known for its tender, gelatinous flesh. Prepared by steaming or braising to preserve its natural flavor, resulting in a rich, fresh, and smooth texture.
Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and various ingredients like scallions or ham, resulting in a savory and aromatic meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.