Yue Qin Chuan Shaanxi Handmade Noodles (Zhifu Nan Hong Street Branch)
小吃快餐 · ⭐ 3.5
No. 30 Sidede Street, Nanhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Sidede Street, Nanhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Sour Soup Lamb Dumplings, Shaanxi-style Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30 Sidede Street, Nanhong Street
- Popular dishes: Braised Pork Rice, Sour Soup Lamb Dumplings, Shaanxi-style Oil-Poured Noodles, Green Pepper and Pork Wrap
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sour Soup Lamb DumplingsSour soup lamb dumplings feature tender lamb filling in thin wrappers, served in a tangy broth made from tomatoes, vinegar, and spices.
Shaanxi-style Oil-Poured NoodlesShaanxi-style oil-poured noodles are a traditional dish featuring hand-pulled or cut wide noodles, topped with scallions, garlic, chili powder, and sesame, then finished with hot oil to enhance aroma.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.