Qian Duoduo Guizhou Sour Soup Hot Pot (Jianshe Road Branch)
Hot pot · ⭐ 4.5
No. 26 Jianse Road, Annex No. 203 (next to Shahe Cinema)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Jianse Road, Annex No. 203 (next to Shahe Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Duidui Noodles, Bijie Small Tofu, Hair-leaf Fish Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 26 Jianse Road, Annex No. 203 (next to Shahe Cinema)
- Popular dishes: Anshun Duidui Noodles, Bijie Small Tofu, Hair-leaf Fish Blossoms, Mung Bean Ice Slurry, Minced Pork
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Dishes
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Bijie Small TofuBijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
Hair-leaf Fish BlossomsHair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
Mung Bean Ice SlurryA refreshing dessert made from mung beans, blended with ice and sugar for a cool, smooth texture.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Crispy Pork Cracklings with MeatballsA traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Guiyang Xiao Family Soft SausageGuiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
Fried Beef with Chili PasteA Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.