Yinfeng Steamed Rice Noodles (Xiaoyuan North Road Branch)
小吃快餐 · ⭐ 3.8
50 meters east of the intersection of Xiaoyuan North Road and Xiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Xiaoyuan North Road and Xiaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond and Sesame Paste, Almond Paste, Kombu and Peanut Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters east of the intersection of Xiaoyuan North Road and Xiaoyuan Road
- Popular dishes: Almond and Sesame Paste, Almond Paste, Kombu and Peanut Porridge, Beef Brisket Rice Bowl, Pork Liver and Egg Rice Noodle Roll
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Dishes
Almond and Sesame PasteAlmond and sesame paste is a dessert made primarily with almonds and sesame, ground into a smooth paste and sweetened with sugar, offering a smooth and sweet texture.
Almond PasteAlmond paste is a creamy food made primarily from almonds. After soaking and peeling the almonds, they are ground into a paste, mixed with an appropriate amount of water and sugar, and stirred until smooth. Then it is cooked until thickened. It can be enjoyed as a dessert or beverage.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Liver and Egg Rice Noodle RollA Cantonese-style dish made with pork liver and eggs wrapped in thin rice noodle sheets, steamed to perfection for a smooth and savory flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.