Xiaoguo Knife-Sliced Noodles
小吃面食 · ⭐ 3.9
Zhongjin Qicheng
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongjin Qicheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Sausage, Braised Crispy Tofu, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: Zhongjin Qicheng
- Popular dishes: Braised Pork Sausage, Braised Crispy Tofu, Spicy Chicken with Chili Sauce, Sichuan-Style Century Egg, Oil-splashed Noodles
China trip · China travel
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Dishes
Braised Pork SausageA traditional Chinese cured meat made from pork, seasoned and braised in a savory broth for a rich, tender flavor.
Braised Crispy TofuA Chinese dish made by frying tofu until crispy, then braising it in a savory sauce for a tender yet crunchy texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan-Style Century EggA Sichuan-style cold dish made by mixing century eggs with chili, garlic, and scallions, offering a bold, spicy, and savory flavor.
Oil-splashed NoodlesOil-splashed noodles is a Chinese noodle dish made with noodles, scallions, chili, soy sauce, and other seasonings, with hot oil poured over the noodles. It has a fresh and fragrant taste with a slight spiciness and saltiness.
Special Knife-Scraped NoodlesSpecial knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
Spicy Oil Tofu NoodlesA cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Spicy Chicken Frame SaladA cold dish made with chicken frames tossed in a spicy dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly hot flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Spicy SausageA spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.