Documentary 'Life on a Stick' Experience Store (Zhongji Meilanhu Jindi Plaza Store)
Barbecue · ⭐ 4.3
Building 4, No. 9, Lane 27 Meikang Road, Lanchuan Pavilion, Jindi Plaza Meilanhu, China Shipping Group
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 4, No. 9, Lane 27 Meikang Road, Lanchuan Pavilion, Jindi Plaza Meilanhu, China Shipping Group. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised and Roasted Chicken Feet, Shanghai-style Scallion Oil Clams, Harbin North Three Beef Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: Building 4, No. 9, Lane 27 Meikang Road, Lanchuan Pavilion, Jindi Plaza Meilanhu, China Shipping Group
- Popular dishes: Shanghai Braised and Roasted Chicken Feet, Shanghai-style Scallion Oil Clams, Harbin North Three Beef Bird's Nest, Yibin Roasted Pig Snout Tendons, Crescent Sweet and Spicy Pork Belly
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Dishes
Shanghai Braised and Roasted Chicken FeetChicken feet are braised in a savory sauce, then deep-fried to create a crispy skin before being simmered again for rich flavor.
Shanghai-style Scallion Oil ClamsFresh clams stir-fried with scallions and a fragrant scallion oil, a classic Shanghai-style seafood dish.
Harbin North Three Beef Bird's NestA premium dish from Harbin featuring beef, bird's nest, and shark fin, slow-cooked to create a rich and nourishing broth.
Yibin Roasted Pig Snout TendonsA Sichuan specialty dish made with pig snout tendons, marinated and grilled over charcoal for a spicy, chewy texture.
Crescent Sweet and Spicy Pork BellyPork belly sliced into crescent shapes, marinated in sweet and spicy sauce, then pan-fried until golden—deliciously savory with a hint of heat.
Shenyang Roasted Chicken FrameShenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
Hot Spring Egg EggplantA creative Chinese dish featuring tender eggplant topped with a warm, runny egg yolk, served with a savory-sweet sauce.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Butter ToastA simple and delicious Western snack made by spreading melted butter on toast slices and baking until golden and crispy.
Chongqing Roasted BrainA specialty snack made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy flavor.
Fresh Lamb SwordA dish made with fresh lamb and seasoned spices, skillfully shaped like a sword, symbolizing good fortune.