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Chongqing Four Rooms Hot Pot (Qingshan Intersection Direct Store)

Hot pot · ⭐ 4.6

No. 38, Qingshan South Road (230 meters on foot from Exit 5 of Qingshan Road Metro Station)

Dishes

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  Traditional Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Handmade Fresh Shrimp Paste

  A delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
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  Grilled Pig's Tripe

  A dish made by grilling pig's tripe after marinating it in a special spice blend, resulting in a crispy and flavorful texture.
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  Handmade Beef Tallow Base

  Made from premium beef tallow, chili, Sichuan pepper, and fermented bean paste, this traditional base is slow-cooked to create a rich, aromatic flavor—essential for authentic Sichuan hot pot.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Tengjiao QQ Chicken

  Tengjiao QQ Chicken features tender chicken marinated with fresh Sichuan pepper and a special sauce, offering a chewy texture and numbingly aromatic flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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