E Jì Home-style Cooking (Xinhui Garden Store)
Hot pot · ⭐ 3.9
Room 40-5, South Zone of Xin Hui Home Garden (south of Shengde Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 40-5, South Zone of Xin Hui Home Garden (south of Shengde Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Old Goose Soup, Original Soup Old Goose, Mixed Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: Room 40-5, South Zone of Xin Hui Home Garden (south of Shengde Road)
- Popular dishes: Health-Preserving Old Goose Soup, Original Soup Old Goose, Mixed Preserved Egg Salad, Seafood Stir-fry Supreme, Secret Spicy Old Goose Soup
China trip · China travel
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Dishes
Health-Preserving Old Goose SoupA nourishing soup made from old goose and medicinal herbs, slow-cooked to enhance health and vitality.
Original Soup Old GooseA traditional Chinese dish made by slow-cooking old goose in its own broth, resulting in rich flavor and tender meat.
Mixed Preserved Egg SaladA cold dish made by mixing preserved eggs with seasonings like scallions, garlic, and coriander for a refreshing taste.
Seafood Stir-fry SupremeA Cantonese-style stir-fry featuring shrimp, squid, crab meat, and vegetables, quickly cooked to retain freshness and flavor.
Secret Spicy Old Goose SoupA rich soup made from old goose simmered with secret spices and chili, offering a flavorful and slightly spicy taste.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Goose Offal Hot PotGoose offal pot features goose organs like intestines, gizzards, and liver, simmered with scallions, ginger, garlic, and chili. Clean and blanch the offal first, then slow-cook with seasonings for rich flavor.