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Shengjing Hong Biantian串吧 (Headquarters)

Barbecue · ⭐ 4.3

No. 84, Beirenao Road

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Handmade Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
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  Signature Dipping Heart Intestine

  Fresh pork heart tubes marinated in secret sauce, blanched and served with a special dipping sauce for a crisp, flavorful bite.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Baked Cheese Sweet Potato

  A creative dish combining sweet potato and cheese, baked until the cheese melts and forms a golden crust. The soft, sweet potato pairs perfectly with rich, savory cheese.
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  Special Roasted Bread

  Specialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
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  Red Sky Special Meat Skewers

  Fresh beef and lamb are marinated, skewered, and grilled to perfection, delivering a smoky, spicy flavor with a hint of sweetness.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Charcoal-Grilled Pork Rib Edge in Tin Foil

  Charcoal-Grilled Pork Rib Edge in Tin Foil is a Northeastern Chinese barbecue dish featuring thick-cut pork rib edge meat with fat. The meat is marinated with basic seasonings like salt, cumin, and chili powder, wrapped in tin foil, and slow-grilled over charcoal. The foil locks in juices and fat, resulting in a crispy exterior and tender interior, with the fat rendered aromatic and non-greasy. It is typically served with dry seasoning for dipping.
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  Jinzhou Original Flavor Lamb Skewers

  Fresh lamb is marinated with a secret seasoning and grilled on skewers, resulting in a tender and aromatic dish that preserves the original flavor of the meat.
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  Air-dried Intestinal Fat

  A traditional Chinese dish made from air-dried pig intestinal fat, known for its chewy texture and savory flavor.
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  Air-Dried Juicy Pork Belly

  A specialty dish made from pork belly, air-dried and pan-fried to achieve a crispy exterior and juicy interior, rich in flavor and texture.

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