Dudu Oyster (Junhuang Mingju Branch)
Cantonese cuisine · ⭐ 4.2
Unit D6, Ground Floor, Junhuang Mingju, Fuqiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit D6, Ground Floor, Junhuang Mingju, Fuqiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Head, Braised Potatoes, Original Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit D6, Ground Floor, Junhuang Mingju, Fuqiang Road
- Popular dishes: Salmon Head, Braised Potatoes, Original Fresh Oyster, Fried Tofu with Meat Sauce, Stir-fried Fish Collar
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Fried Tofu with Meat SauceA classic Chinese home-style dish made by frying tofu cubes and stir-frying them with minced meat and seasonings for a savory, tender flavor.
Stir-fried Fish CollarA dish made by quickly stir-frying fish collar with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled MackerelGrilled mackerel is a traditional Japanese dish made by marinating fresh mackerel and grilling it until the skin is crispy and the flesh tender.
Steamed Baby SquidA Cantonese dish featuring tender baby squid steamed in water and served with a dipping sauce, highlighting the natural freshness of the seafood.
Guizhou Fried Rice with EggGuizhou egg fried rice is made with rice, eggs, and local sour soup or cured meats, offering a tangy and savory flavor typical of Guizhou cuisine.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.