Cao's Fat Hunan Cuisine
Hunan cuisine · ⭐ 3.9
Building 4, No. 1, Huadian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 1, Huadian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Salted Pork and Tofu Soup, Steamed Fish Head with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.9
- Address: Building 4, No. 1, Huadian Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Salted Pork and Tofu Soup, Steamed Fish Head with Chopped Chili, Sweet and Sour Pork Tenderloin, Stir-fried Chicken with Old Ginger
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Pork and Tofu SoupA comforting soup made with salted pork and soft tofu, simmered together for a savory and nourishing dish.
Steamed Fish Head with Chopped ChiliA steamed fish head dish made with fresh fish head and chopped chili, seasoned with garlic, ginger, and fermented soy sauce, delivering a spicy and aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Stir-fried Pork Kidney and LiverA stir-fry dish made with pork kidney and liver, seasoned with vegetables like bell peppers and onions for a savory, tender bite.
Mashed Eggplant with Chili and Century EggA spicy Hunan-style cold dish made by mashing steamed eggplant, mixing it with stir-fried chili peppers and chopped century egg for a bold, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-Fried Fresh Beef with VegetablesFreshly sliced beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic dish.