Chuan Yue Private Kitchen (Wenchang Road Store)
特色菜 · ⭐ 3.6
Next to Meiwei Fruit & Vegetable Supermarket, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Meiwei Fruit & Vegetable Supermarket, Wenchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Crispy Bamboo Shoots in Dry Pot, Mixed Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.6
- Address: Next to Meiwei Fruit & Vegetable Supermarket, Wenchang Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Crispy Bamboo Shoots in Dry Pot, Mixed Bamboo Shoot Strips, New-style Sour Fish, Maoxuewang
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Crispy Bamboo Shoots in Dry PotDry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
Mixed Bamboo Shoot StripsA cold dish made primarily from fresh bamboo shoots, sliced and blanched, then mixed with seasonings like garlic, sesame oil, soy sauce, and vinegar for a crisp, refreshing taste.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Old-Style Boiled FishClassic boiled fish made with fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, then blanched with vegetables in boiling water, finally topped with hot oil and spices like chili and Sichuan pepper for a spicy, numbing flavor.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Pan-fried Rice CakePan-fried rice cake is made from glutinous rice flour mixed with water and sugar, steamed into a rice dish, then pan-fried until golden brown on both sides, crispy outside and soft inside.
Braised Pork Belly with Quail EggsPigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.